Organic Cafe Nicaragua Espresso

Coffee from Jinotega, Nicaragua, is highly regarded for several reasons. The Region has gained a reputation for producing high-quality Arabica coffee beans. 

Jinotega’s geographical location, high altitudes and mild temperatures, provides an ideal climate for coffee cultivation. The region’s elevation allows the coffee beans to mature slowly, resulting in a more complex flavor profile. 

Jinotega coffee beans also benefit from the rich volcanic soil. The fertile soil enhances the growth and development of the coffee leading to a powerful and flavorful well nourished coffee cherrie.

This certified Organic, shade grown coffee, is an excellent sipping coffee. it is a go to for all esspresso based beverages and is best brewed in an espresso machine. Its floral, peach notes provide a slight acidity which contrasts perfectly with its cocoa nuttyness.
 
 Look for a creamy and smooth pull from this Espresso bean. 

 
 
This is an Organic Certified Roast.