Organic Cafe Mexicano

 
Coffee from the Chiapas mountains is highly regarded for several reasons, mainly attributed to its unique geographical and climatic conditions, as well as the cultivation and processing practices in the region. 
 
The Chiapas region is in southern Mexico, especially the mountainous areas, which provide an ideal climate for coffee cultivation. The higher altitude, cooler temperatures, and consistent rainfall create the perfect environment for growing a complex coffee bean with intense flavors. 

The rich soil, ample shade, organic growing and processing, allows for a diverse flavor profile perfect to wake up to or pair with a sweet treat. 
 
Its hint of chocolate and spice, fruity undertones and floral notes wouldn't be possible without the tender care and generational traditions held by the Moreno Family who are responsible for producing this amazing bean. 
 
This is a certified Organic coffee product.
 
Purchasing this coffee helps support St. John Paul Classical Academy.