Organic Cafe Republica Dominicana

Coffee from Jarabacoa, nestled within the picturesque landscapes of the Dominican Republic, holds its greatness in a harmonious convergence of natural elements and meticulous craftsmanship.
 
Grown at high altitudes amidst the island's central mountain range, the coffee cherries experience a gradual maturation process influenced by the cool climate and abundant rainfall. This unhurried development imbues the beans with a complexity of flavors and heightened acidity.
 
Enriched by the region's volcanic soil, the Caturra varietal cherries are carefully hand-picked at optimal ripeness, preserving a concentrated sweetness. With an artisanal approach and a legacy of expertise passed down through generations, the coffee producers of Jarabacoa ensure that each step, from cultivation to processing, contributes to the final cup's exceptional quality.
 
The result is a coffee with a balanced and vibrant flavor profile, characterized by floral and fruity notes dancing atop a velvety smooth body. In every sip of Red Caturra coffee from Jarabacoa, one can savor the essence of a terroir that elevates a simple beverage to a remarkable experience.
 
This is a Certified Organic Coffee.